What dietary recommendation is crucial for children diagnosed with celiac disease?

For children diagnosed with celiac disease, adhering to a gluten-free diet is essential. Celiac disease is an autoimmune condition where the ingestion of gluten—found in wheat, barley, and rye—triggers an immune response that damages the small intestine lining. This damage can lead to malabsorption of nutrients, causing various gastrointestinal and systemic symptoms.

By removing gluten from their diet, children with celiac disease can avoid these harmful immune reactions, promote healing of the intestinal lining, and improve their overall health and nutritional status. Following a strict gluten-free diet helps alleviate symptoms, supports growth and development, and reduces the risk of long-term complications associated with celiac disease.

The other dietary options do not address the underlying issue of gluten intolerance in celiac disease. A low-carb diet may not be beneficial or necessary for these children, as it does not specifically target gluten elimination. A dairy-free diet could be relevant for those who have lactose intolerance, but it is not a requirement for managing celiac disease. A high-protein diet is not inherently necessary either; the focus must be on excluding gluten while ensuring a balanced intake of nutrients.